BURGS BURGS BURGS
We make smashburgers, true to tradition. Crafted with love, care, and quality ingredients in Prince Edward County.
From the dawn of the hamburger at state fairs over 100 years ago to the inception of the two-way speaker box, we emulate the founders and greats that came before us. Students of every era, we aim to perfect the craft.
Our approach is simple: prepare quality smashburgers using incredible ingredients and unwavering technique. It’s why we only use Enright Cattle Co. beef, Martin’s Potato Rolls and prepare our burgs on a flat top griddle.
With a nod to the past and spatulas in hand, we’ll take you on a beefy, cheesy, saucy trip.
Welcome to the burger renaissance.