Norman Hardie Winery and Vineyard
Norman Hardie’s wines are grown and vinified in small lots drawing on his harvest/vintage experience in Burgundy, South Africa, Oregon, New Zealand and California. The purity of flavour and texture in his wines reflect and tell a story of the place they were grown. Right from his inaugural vintage, Norman Hardie’s wines have garnered international acclaim, including Matt Kramer’s (Wine Spectator) Wine of the Year. Norman Hardie wines can be found in top restaurants and wine stores across Canada, Japan, UK, Belgium and Norway.
Visitors are welcome to join us at the winery year-round to taste our internationally acclaimed wines. Enjoy lunch on our covered patio May through October. We serve wood-fired pizzas, fresh PEI oysters, smoked local trout, and organic seasonal salads overlooking the vineyard.
Our Winter food program runs November through April. Piping hot lasagnas, smoked trout, fresh sourdough bread, and PEI oysters are served either indoors or outdoors next to roaring fire pits. No reservations required.