The Restaurant at Merrill House
The Restaurant at Merrill House prides itself on offering County inspired cuisine with a strong focus on locally sourced products. Chef Michael Sullivan is extremely passionate about food and has crafted a truly artisan menu utilizing the freshest ingredients from the County.
CHEF’S TASTING MENU
Merrill House proudly presents Prince Edward County’s greatest culinary experience: Sullivan’s Carte Blanche.
Executive Chef Michael Sullivan curates a marvellous six-course tasting menu that incorporates the freshest seasonal ingredients and duly exhibits his kitchen’s impressive range of skills. Wine Director Astrid Young consults with Executive Chef Sullivan to determine both Prince Edward County and fine Old World wine pairings that rival the splendidness of his dishes and guarantee a truly unforgettable evening. Advanced booking is required at least 72 hours prior to dining.