Food & Drink Archives - Visit The County

Around the Board Charcuterie Workshop

September 21, 2023 by

90 minute charcuterie tips and guidance on preparing a gorgeous board.
$95 + HST Ticket Includes:
– 10″ palm leaf platter.
– Fine cheese, charcuterie and all additional accompaniments. for creating the perfect board.
– Bakery Box with window to transport board home.
– Step by Step guidance in creating a charcuterie board led by Carol of Around the Board.
– One drink ticket/registration.
– A PDF of Around the Board “How-to” Guide & “Tips & Tricks” emailed after the class.
– Learn a life skill that will turn you into the hostess with the mostest!

Oct 5th 6:00-7:30 pm

Retro Vibes + Rides

September 20, 2023 by

Fall in Prince Edward County is truly magical … the colours are spectacular … the farm stands are bursting with goodness … and the harvest is in full swing.

And to enjoy it in 5-star style, Runaway Rooster B&B + Guest Cottage and Vintage Car Wine Tours are offering Retro Vibes + Rides, a unique fall experience.

This groovy, throw-back package includes a 2-night stay in Runaway Rooster’s stylishly ’50s fun Guest Cottage, and a hip and happening 4-hour cruise around The County’s best wineries and breweries in a sweet ride from Vintage Car Wine Tours.

See website for details: https://www.runawayrooster.com/fall-package

York Street Laneway Reimagined!

September 15, 2023 by

On Friday September 29th, 2023 from 3-11 PM, local artists will activate the top of York Street at Main Street Picton to reveal its potential as car-free public space for all! Featuring live music and art-making, seating, and delicious food. FREE!

3-11 PM How would you reimagine this laneway space? There will be a Community chalkboard ‘Have Your Say’ – Drop by to write / draw your public space/ public art ideas on a giant chalkboard. Your ideas will be documented to present at a future time.

3-7 PM Music/ installation by Nicholas Peat with Jamie Kennedy French Fries

3-7 PM Live pavement art by Kaya Joan

7-11 PM Video projections/ DJ by Hri Neil

9-11 PM Laneway Party – Regent lobby concession/bar open to all!

+ Special guests 8-11 PM from The Department of Illumination

Produced by: VTLA Studio, The Regent Theatre, and County Arts.

Generously sponsored by: Picton BIA

Artwork/graphics: Rosalie Maheux

A free event for all!

Thanksgiving Brunch Buffet – Waring House Restaurant & Inn

September 13, 2023 by

Thanksgiving is right around the corner & we are excited to host you and your family for a Thanksgiving Sunday Brunch Buffet. Let us take the stress off cooking this year!

Salad bar, Turkey with all of the trimmings, homemade desserts and so much MORE…

Join us on Sunday, October 8th 2023 for a Thanksgiving Buffet to make your family gathering a special one!

Reservations are available between 11am – 2:30pm on Sunday (make your reservation early to guarantee your preferred time-slot)

*Reservations are $37.95/person + HST & Gratuity – Call (613) 476-7492 ext. 1 to Book Your Reservation Today!

**We can also accommodate larger family gatherings, one of our on-site Event Planners can help you make your buffet experience extra special – for groups of 10 guests or more, please contact Melinda Limbertie (613) 476-7492 ext. 4221

–Happy Thanksgiving!–

Prince Edward County Wine Society Dinner Presents: Portugal

September 6, 2023 by

🍷 PEC Wine Society Dinner – PORTUGAL

Enjoy the perfect date night with our Prince Edward County Wine Society Dinner! Our Wine Society is open to all of our guests and falls on the last Wednesday of every month. Guests will enjoy a 4-course dinner and wine pairing – following the theme of Portugal. Join local Sommelier, Jay Whiteley as he guided you through an interactive tasting of this region.

You don’t want to miss this fantastic evening!

*Call (613) 476-7492 ext. 2655 to Book Your Reservation or email susie@waringhouse.com

**Make your evening into a GETAWAY! We also offer a ‘Sip, Savour & Stay’ Package that gives guests a discount on accommodations for the evening of the dinner. Visit our website for more details!

Roman Block Party

September 5, 2023 by

Summers are just too short so let’s enjoy the last days together!
Inspired by Rome and the nearby area of Ariccia, where friends and strangers meet at long convivial tables filled with wine, food and memories.
Join us in The Garden to dance the night away and to taste classic Roman dishes and beautiful cocktails.
This party will take place, rain or shine!
*$60/ticket + fees and taxes
*Food is included with ticket – Cocktail tickets will be available for purchase.

PEC Oyster Fest & Tournament

September 4, 2023 by

Join us in the backyard at Sand and Pearl for a fierce Oyster Shucking Tournament, live fire cooking, fresh shucked oysters and libations all day!!

Are YOU a mean, clean oyster shucking machine? If you want to compete DM us or send an email to nicole@sandandpearloysterbar.com

Brought to you by Flame & Smith and Sand & Pearl. It’s a shucking good time

Harvest Dinner

August 25, 2023 by

We are honoured to be surrounded by many wonderful and talented people. From our producers and suppliers, to all of our customers, we are truly grateful.

As we enter the harvest Season, we are all looking forward to connecting with colleagues, close friends and loved ones. Celebrate the change of season with this unique experience.

Only a small number of tickets are available for these dinners. We’d love to see you there!

HERE ARE THE DETAILS
SEPTEMBER 22ND, 2023, 5:30PM-8:30PM
Tickets: $125 per person plus HST and gratuity

Connecting beer to the County’s agricultural heritage, our menu showcases flavours that are a reflection of our diverse cultural background. Our culinary team works closely with local farmers and producers to source the freshest ingredients available. Our Harvest Dinner includes:

Welcome Drink
Five course meal
Live Music
We are looking forward to a memorable evening.

If you have any specific dietary requirements, please get in touch: info@parsonsbrewing.com

Live Music: The Rickartons

August 25, 2023 by

Join us for an unforgettable live music event featuring the incredibly talented The Rickartons! Whether you’re a music aficionado or just looking for a great time, this is an evening you won’t want to miss.

Date: September 30th
Time: 8:00 PM – 11:00 PM

See you Saturday!

Oktoberfest

August 24, 2023 by

May your Cup Floweth Over with Good Cheer and Great Beer.
Join us for a celebration of craft beer, great food and live music as we host our third annual Oktoberfest.

Saturday October 7th
Time: 5-10pm
Ticket: $25 entry
Kids 12 & under are free
Live Music:
Jeremy Kelly Band and Guests

Cookery School Classes – with Chef David Correa at Waring House

July 21, 2023 by

Learn by Experience! The Waring House recreational cooking classes are suitable for all levels of cooking expertise. Expand your culinary repertoire, and learn new skills and chef techniques. These classes are perfect for groups of up to 10 guests!

Each class features a particular culinary subject, food type, region, ingredient, or theme. Many of our classes feature fresh, local ingredients — some were picked that day at farms just down the road from the cookery school, or from our Waring House garden.

Classes are offered on Thursday evenings at 5:30pm or Sunday mornings at 10:30am

Class Schedule:

Thursday, July 27th at 5:30 pm or Sunday, July 30th at 10:30 am – Campania, Italy – This region of Italy is famous for its Mediterranean cuisine. The cuisine is fresh with seasonal ingredients often seasoned with an abundance of olive oil and vegetables.

Thursday, August 3rd at 5:30 pm or Sunday, August 6th at 10:30 am – Bounty in the County III – Working with Prinzen’s local chicken – you will produce a dinner which is County from start to finish – including produce from our own gardens.

Thursday, August 10th at 5:30 pm or Sunday, August 13th at 10:30 am – N’Orlans Here We Come! – One of Chef Davis’s favourite destinations – New Orleans offers an endless variety of tasting experiences.

Thursday, August 17th at 5:30 pm – Vegan Cooking with Chef Chris Byrne – Expert vegan Chef Chris Byrne will guide you throw a foraged plant based meal that is guaranteed to be delicious!

Sunday, August 20th at 10:30 am – N’Orlans Here We Come! – Chef David Correa will explore a popular theme once again…

Thursday, August 24th at 5:30 pm or Sunday, August 27th at 10:30 am – Bounty in the County IV – KING CORN! Find out how wonderful fresh-picked corn tastes and how well it presents in different Summer dishes.

Thursday, August 31st at 5:30 pm or Sunday, September 3rd at 10:30 am – Chill Out in Chile – Explore the cuisine of Chile as Chef David guides you through some authentic dishes.

Thursday, September 7th at 5:30 pm or Sunday, September 10th at 10:30 am – Bounty in the County 6 – Check out the late Summer gardens with County produced pork – Think blueberries, apples and fresh vegetables.

Thursday, September 14th at 5:30 pm or Sunday, September 17th at 10:30 am – Parisian Bistro – Enjoy the comforts of French cuisine.

Thursday, September 21st at 5:30 pm or Sunday, September 24th at 10:30 am – Cooking with Wine – As we move into grape harvest – Chef David Correa will present a wine & food pairing dinner.

Thursday, September 28th at 5:30 pm or Sunday, October 1st at 10:30 am – Dinner in Portugal – Chef David will guide you through creating a meal that will make you think you’re dining in Lisbon.

**Please call (613) 476-7492 ext. 1 to Book Your Class Today!

Ameliasburgh Fall Fair 2023

July 20, 2023 by

Get ready for a day out you won’t want to miss! Ameliasburgh Fall Fair returns September 23rd and it’s bigger and better than ever.

There’ll be live music from Canadian country music singer/songwriter Becky Elliott, plus performances from Astounding Heights Dance Academy, and Charlie Pianosi. Kids entertainers Daniel the Balloon Genie and Randy the Magicman will be at the Fair to keep the little ones occupied in between the Bike Rodeo, facepainting, and the – new for 2023 – Meet & Bleat Petting Zoo. While the kids are playing detective in the Scavenger Hunt, grownups can enjoy a stroll around our bustling Craft Show and check out the Fair’s Silent (and not-so-silent!) Auctions.

Are you a keen photographer? Is your child a budding artist? Or perhaps grandpa is a whizz in the kitchen and grandma grows the best tomatoes? Whatever talents your family has, there’s sure to be a competition for it in the Ameliasburgh Fall Fair. With 100s of opportunities to win a prize, why not give it a go? You might end up taking home some extra cash, or even a trophy!

There’s so much to see and do at the 2023 Ameliasburgh Fall Fair, and it all kicks off with the 9am Parade of decorated bikes, floats and vehicles of all shapes and sizes! For more info about the Fair, and to find out how you can get involved, visit www.AmeliasburghFallFair.ca

Wild Edible & Medicinal Plant Walk at the Farm

July 12, 2023 by

Embark on a journey with us as we delve into the world of wild edible and healing plants that thrive in our region. Join our monthly guided walks, held on select Saturdays, where we unravel the secrets of plant identification, reveal the hidden spots where these precious plants can be found in the wild, and provide insights on how to harvest and harness their potential as food and medicine. As a bonus, indulge in a cup of herbal tea made from locally harvested herbs, adding an exquisite touch to your experience.

Don’t miss out on the following dates:

August 5th
September 9th
October 7th

Cost:

Individual Walks: $30 per person ($5 for children under 12)
All-Inclusive Package: Join us for all five walks for a special rate of $125

Whether you’re a seasoned enthusiast or a curious beginner, our walks are open to all. Embrace the opportunity to connect with nature, expand your knowledge, and savor the beauty that surrounds us.

The Red Barn Christmas Market

June 8, 2023 by

the annual Red Barn Christmas Market- Dozens of vendors in a heritage barn for 3 days of holiday shopping. Join us in The Naughty Elf bar for a mulled wine.

Sunday Bubble Brunch

May 15, 2023 by

Come enjoy our all you can eat pancake brunch.

Upon arrival, you’ll be greeted with a mimosa made with our 2021 Bubble.

We make our pancake batter from scratch using local Jubilee Forest Farm’s ground buckwheat made with Campbell’s Orchards apple sauce and grilled at the bar for a cozy, yummy setting.

For toppings enjoy Koopmans Maple Mountain maple syrup, Melt butter and top with oat yogurt, chopped walnuts and blueberry compote.

Tea and coffee included.

$27

Bubble Brunch is held every Sunday from 11AM to 2 PM weekly, year round.

*locally sourced, whole food, plant-based, cooked from scratch, made with love.

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