Have a Delicious Spring in Prince Edward County with Countylicious
Spring is almost here, which means Countylicious is back again for another three weeks of delicious prix fixe dining! With 16 participating restaurants and eateries, there are so many opportunities to get out and dine local in Prince Edward County this season. From April 12 – May 1, come on out to experience the best of The County’s early season produce and inventive, seasonally-inspired dishes from County restaurants you know, love, and have been dying to try. Read on to discover all participating restaurants and to access reservation links to guarantee a table for this culinary experience. Check back later this month to view the spring Countylicious menus for all participating restaurants, which will be posted both here and on countylicious.ca.
Want to maximise your Countylicious experience? Come and stay a while! Head to StayPEC.com to discover a whole host of accommodation options, including Countylicious participants The Royal Hotel, The Waring House, Jackson’s Falls Country Inn, and the Drake Devonshire. For even more accommodation options, head to visitthecounty.com/stay
Participating Restaurants
The Royal Hotel
The Royal Hotel will be serving up at $60 dinner menu once again for Countylicious. Don’t miss this opportunity to experience dishes from the mind of Chef Albert Ponzo in their stunning dining room.
Jackson’s Falls Country Inn
Jackson’s Falls Country Inn opened their dining room for weekend brunch this winter, and that tradition will continue through Countylicious. Book ahead to experience their $20 prix fixe menu every weekend from 9am – 2pm.
7 Numbers
7 Numbers has prepared a $20 Lunch and a $45 Dinner prix fixe menus again this Countylicious. Call to make a reservation to experience their southern Italian-style cuisine.
Hartleys Tavern
Head to Hartleys Tavern for a decadent $60 prix fixe menu during spring Countylicious, featuring local goodness from Honey Wagon Farms, Elmbrook Farms, and more.
Parsons Brewing
There’s nothing like a trip to Parsons to make it feel like the warmer weather’s almost here, so start your spring by experiencing their $30 prix fixe lunch menu.
Merrill House
Dining at the Merrill House is always a memorable experience thanks to the genius of Chef Michael Sullivan, and it’s even more memorable during Countylicious wth their affordable $30 and $60 prix fixe lunch and dinner menus.
Drake Devonshire
This Countylicious, head to the shores of Lake Ontario in Wellington to experience the Drake Devonshire’s $60 prix fixe menu. Featuring local products like Prinzen Poultry and Nyman’s Maple Syrup, you won’t want to miss this menu from Chef Amanda Ray.
Matron Fine Beer
Chef Neale Aziz will be serving up another delicious $20 lunch menu at Matron Fine Beer this spring. Reservations aren’t necessary at Matron, so feel free to swing by (by car or by bike!) for a hearty bite.
Onesta
Chef Martin Brzozowski’s intimate spot in Picton will be serving up $20 lunch and $45 dinner prix fixe menus this spring, celebrating the very best of homemade Italian cuisine, including handmade pasta, locally made burrata, and homemade focaccia.
Waupoos Estates Restaurant
Head down to Waupoos for an unforgettable lunch or dinner experience at Waupoos Estates Restaurant. Featuring product grown on their own farms, their $30 & $60 lunch and dinner prix fixe menus are sure to delight.
555 Brewing Co.
If you love 555 Brewing Co. for their pizza and beer, you’ll also love them for their $20 lunch and $45 dinner prix fixe menus during Countylicious this spring. Reservations aren’t necessary at 555 (also lovingly known as “the fives”), so just stroll on up their rainbow walk to experience pizza bliss!
Stella’s Eatery
Also in Waupoos, Stella’s Eatery will be serving up another $45 prix fixe dinner menu created by Chef Leah Hannon. Be sure to reserve in advance to make sure you get to taste what they’re cooking up this spring with goodness from Fiddlehead Farms, Lighthall Vineyards, and more.
Bocado Restaurant
Named one of Ontario’s most beloved restaurants by OpenTable in 2022, we’re thrilled to have Bocado Restaurant as part of Countylicious again this year. Be sure to reserve now (via OpenTable) to experience their inventive $60 prix fixe dinner menu by Chef Stuart Cameron.
Bloomfield Public House
This popular County spot is back to full capacity as a restaurant after serving the community as a market during the pandemic and we could not be more thrilled. Make your reservations now to experience the $45 prix fixe dinner menu from Chef Elliot Reynolds.
Flame + Smith
Flame + Smith is once again serving up a $60 prix fixe dinner menu during Countylicious this Spring. Reserve your table today to experience Chef Hidde Zomer’s flame and smoke-infused cooking at this great price.
Follow us on Instagram for chances to win $100 gift cards to each of these participating restaurants as we count down to spring Countylicious 2023, taking place from April 12 – May 1, 2023
