Get ready to immerse yourself in the soulful sounds of a bluegrass band while savouring a classic brunch spread by Cressy Mustard. Join us once a month on Sunday January 28, February 25 and March 24 for a family-friendly Bluegrass Brunch that promises to be the perfect blend of musical bliss and culinary delights.
JANUARY 28 & FEBRUARY 25 PERFORMERS:
Joey Wright joined by Rob McLaren & Kyle Kirkpatrick of The Barrel Boys
MARCH 24 PERFORMERS:
Nichol S. Robertson & Mike T. Kerr
What’s in Store:
Live Bluegrass Music: Immerse yourself in the foot-stomping rhythms and heartfelt melodies of live bluegrass bands. It’s the perfect soundtrack for a Sunday morning!
Scrumptious Brunch: Indulge your taste buds with a classic brunch featuring scrambled eggs, sausages, pancakes, fried potatoes, greens, assorted fruit, coffee, tea, and juice.
Casual Vibes: Kick back and relax in a laid-back family-friendly atmosphere. Whether you’re a bluegrass aficionado or just looking to start your Sunday with some great vibes, this event is for you!
There are Two Sittings to Choose from for the Bluegrass Brunch
First Sitting: Doors at 10:00am, Show at 10:30am, Ends at 12:00pm
Second Sitting: Doors at 12:00pm, Show at 12:30pm, Ends at 2:00pm